Carrageenan is perhaps the most controversial food ingredient out there
today, there’s been a great deal of misunderstanding and confusion, there are a
lot of misinformation and myths surrounding the health advantage as well as the
side effects of the product. The actual truth, however,
is that carrageenan is present in practically all food products on the
market nowadays and only has some side effects WHEN USED IN EXCESS but when
used in proper (reasonable) amounts, it is as safe as pure water.
Carrageenan is used industrially as an
additive in most of the foods we love to eat on a daily basis. It is used in
fruit juices, candies, almond milk, soymilk, marshmallows, desserts and
essentially all forms of confectionery, in many meat products and infant
formula. Millions of people consume this vital ingredient daily even without
knowing it; carrageenan extends the shelf life food thereby preventing
excessive wastage of food especially with the growing world population. In the
presence of the ingredients, foods can be stored for a very long period of time
with minimal or no refrigeration without spoiling because of the binding
property of carrageenan. For more information click here #carrageenan
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