Thursday 28 June 2018

BRINGING PERUVIAN FOOD TO ATLANTA AND IT'S NORTHERN SUBURBS

Peruvian born chef and owner, Mikiel Arnold, opened his now renowned food trailer and catering business in 2014. The Freakin Incan business quickly gained popularity, offering unique flavors and ingredients to the Atlanta area. Now, The Freakin Incan has moved to a new brick-and-mortar restaurants in Roswell & Tucker, introducing Atlanta and surrounding areas to the wonders of authentic Peruvian foods.

Offering the freshest of foods and flavors that are unique to Peru. From a quick and light, lunch menu to hearty dinner offerings. Seafood ceviches bursting with citrusy flavors, wonderful warming soups, appetizers that will transport your taste buds to Peru, to hearty fried steak, chicken and fish; we've got you covered.

For more information click on this link #Peruvianrestaurant

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