Types of kitchen knives and their uses

Knives are the most important tool of a kitchen, and thus one should pay some attention while choosing the right knife. Whether one is a professional chef or someone who likes to cook, they should have at least some basic knowledge about knives and their uses. There are several types of knives in the market, but choosing anyone randomly will not do the work. every knife has a certain purpose and one should pay attention to that before buying one. also one should search for a company like Damascus steel who uses the best steel and grip to make the knives so that it does not get dull after a few uses. 

Some of the popular knives and their purposes are listed below.

Chef’s knife

These are the most basic yet most effective knives, as they can be used for almost all types of cutting, slicing, chopping, etc. a smooth and sharp cut from these knives can make one a fan of chopping and slicing at least if not for cooking.

Utility knife

These knives have a longer blade but are smaller in size, therefore they are perfect for cleaning vegetable and also for chopping herbs. This knife is of perfect size as one who is not that much of an expert in kitchen and thus cannot handle a chef's knife, these are for them.

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